Brett Wilder is an Ag Economist, Proprietor of Boise River Lamb, and an incredible lamb chef. He kindly agreed to smoke a boneless leg of lamb to bring in that we devoured and share his recipe. The more I engage with local providers and find out how they work their homegrown proteins, the more I’m drawn to cooking at home myself with high quality, locally sourced food. My mouth is watering recounting this! Thank you as always to FARE Idaho for connecting us. Enjoy!
